Royal Breakfast Hash

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 5 cups frozen loose-pack hash browns, thawed
• 1 can cream of chicken soup
• 1/2 cup sour cream
• 1 cup finely chopped cooked corn beef
• 1/3 cup finely chopped onion
• 1/3 cup finely chopped green bell pepper
• salt and pepper
• 1 cup shredded cheddar cheese
• paprika

Recipe

• 1 spread potatoes evenly over the bottom of a greased 8 inch square baking pan.
• 2 in a bowl, mix together the soup, sour cream, corned beef, onion, green pepper, salt and pepper.
• 3 spread over the potatoes.
• 4 bake, uncovered, at 350 degrees for 40-45 minutes or until bubbly and top begins top brown.
• 5 sprinkle cheddar cheese evenly over top; sprinkle lightly with paprika.
• 6 serve warm.