Rosemary Lamb Skewers

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 500 g lamb fillets
• 8 -10 sprigs fresh rosemary
• 2 garlic cloves (crushed)
• 1/2 teaspoon cumin
• 1/2 cup olive oil
• 2 teaspoons balsamic vinegar
• 1 dash tabasco sauce

Recipe

• 1 remove any sinew and cut the meat into long strips. place into a glass or china bowl (not metal) and add the last 5 ingredients ingredients. marinade in the fridge for at least 4 hours and up to 12 hours.
• 2 strip the rosemary stalks leaving about 3 inches of leaves on the ends for presentation. cut the opposite end into a point. thread strip of meat onto the skewers, pushing it up towards to rosemary leaves.
• 3 place on the barbecue with the rosemary stalks hanging off the end (or else they will burn). brush with the marinade occasionally.
• 4 they will cook very quickly.