Rosemary Dijon Chicken

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 4 boneless skinless chicken breasts
• 1 cup orange juice (fresh squeezed if you can get it)
• 2 tablespoons dijon mustard
• 1 teaspoon dried rosemary, crushed
• salt and pepper

Recipe

• 1 heat oil in a nonstick skillet over medium high heat.
• 2 add chicken breasts and brown on both sides, about 3-5 minutes per side.
• 3 mix orange juice, mustard and rosemary.
• 4 pour over chicken.
• 5 simmer another 10 minutes, turning chicken occasionally.
• 6 remove chicken to serving dish and turn heat to high. boil sauce to reduce 1 or 2 minutes until it is thick enough to coat the back of a spoon, and pour over chicken.