Rosemary Chicken

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 chicken breasts
• 2 tablespoons butter
• 1/2 cup water
• 1 tablespoon rosemary
• 1 teaspoon sea salt (may sub. table salt)

Recipe

• 1 melt butter over medium heat in large pan.
• 2 rub chicken breats with sea salt.
• 3 place chicken in pan and sprinkle half the rosemary on chicken breats.
• 4 flip, then add remaining rosemary.
• 5 add water.
• 6 turn every 2-3 minutes until browned and cook through.
• 7 enjoy!