Rosemary Chicken

Total Time: 4 hrs 30 mins Preparation Time: 3 hrs 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 2 tablespoons chopped rosemary
• 1 cup lemon juice
• 2 1/2 cups wine, separated
• 6 -10 garlic cloves, chopped fine (roasted is best)
• 1 tablespoon salt
• 2 teaspoons fresh ground pepper
• 2 cups rosemary oil
• 1 cup cream or 1 cup half-and-half
• 1 cup sugar or 1 cup honey

Recipe

• 1 in a blender combine rosemary, lemon juice, wine, garlic, salt and pepper and turn on low.
• 2 drizzle in rosemary oil until emulsification forms.
• 3 pour over chicken in a zip-top bag and refrigerate for 2-3 hours.
• 4 pull out chicken breasts and brown each side in a deep skillet.
• 5 pour in 1c wine and simmer, covered for 20 min or until breasts are fully cooked.
• 6 pull out chicken and cover.
• 7 pour marinade in pan, adding one cup cream and one cup sugar or honey and boil.
• 8 continue to boil marinade until it reduces to about half forming a tasty sauce.
• 9 serve with super green beans and brown rice.