Rosemary Chicken With Beans (crock Pot)

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 6
• 2 tablespoons extra virgin olive oil
• 4 -6 boneless skinless chicken breast halves
• 1 cup carrot, sliced
• 1/2 cup celery, sliced
• 1 (16 ounce) can great northern beans, drained and rinsed
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon dried rosemary
• 1/3 cup fat-free italian salad dressing

Recipe

• 1 heat olive oil in medium skillet. brown chicken breasts. remove and drain.
• 2 place carrots, celery, and beans in crock. add chicken breasts.
• 3 combine salt, pepper, rosemary, and italian dressing and pour over ingredients in crock. stir slightly to combine.
• 4 cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours.