Rosemary Chicken Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 3 cups cooked chicken breasts, cubed
• 3 cups celery, thinly sliced
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 1 tablespoon fresh rosemary, finely chopped

Recipe

• 1 add the chicken and celery to a mixing bowl; toss to combine.
• 2 in a smaller bowl, add the mayonnaise, sour cream, and rosemary; stir to blend.
• 3 spoon mayo mixture onto chicken mixture; stir gently to distribute.
• 4 season to taste with salt and pepper.
• 5 chill in the refrigerator 4-6 hours before serving.