Rosemary Chicken And Potatoes

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 boneless chicken breasts
• 5 potatoes, peeled and cubed
• 1 teaspoon season salt
• 1 teaspoon dried rosemary
• 1/2 teaspoon garlic powder
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup grated parmesan cheese
• salt
• pepper

Recipe

• 1 if chicken breasts are large, cut them in half for faster cooking.
• 2 place chicken and potatoes in 9x11 pan.
• 3 sprinkle season salt, rosemary, garlic powder, salt and pepper on top.
• 4 dot top with butter or margarine.
• 5 cover with foil.
• 6 bake at 375°f for 1 hour.
• 7 uncover and sprinkle with parmesan.
• 8 broil for 2-3 minutes to melt cheese.