Rosemary Beef Stew

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs beef stew meat
• 1 1/2 cups beef broth
• 1 (8 ounce) can tomato sauce
• 2 tablespoons dry sherry
• 3 cups green beans
• 1 cup finely chopped onion
• 1/2 cup sliced carrot
• 1/2 cup sliced celery
• 1 large garlic clove, minced
• 1 teaspoon dried rosemary
• 1 bay leaf
• 1 -2 tablespoon cornstarch
• 1/4 cup cold water
• salt and pepper
• 4 cups cooked rice

Recipe

• 1 combine all ingredients except cornstarch, water, salt, pepper and rice in slow cooker; cover and cook on low 6-8 hours. turn heat to high and cook 10 minutes.
• 2 stir in combined cornstarch and water, stirring 2-3 minutes. discard bay leaf and serve over rice.