Rosemary Apple Meatloaf:

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 egg
• 1 onion, shredded
• 1 cup shredded apple
• 3/4 cup breadcrumbs
• 2 tablespoons balsamic vinegar
• 1 tablespoon dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon montreal seasoning
• 3 teaspoons worcestershire sauce

Recipe

• 1 preheat oven to 350. in a large bowl and with a gentle hand, mix together all ingredients except the olive oil.
• 2 add some additional breadcrumbs if the mixture seems wet. mold into a loaf and place in a standard loaf pan.
• 3 spread the olive oil over the top of the loaf (this keeps the moisture locked in) and place in the oven.
• 4 bake for about 40 minutes or until cooked through and the juices run clear. allow to sit 5 minutes before slicing and serving.