Roast Turkey Breast With Rosemary And Garlic

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (3 lb) skinless turkey breast, bone in
• 2 garlic cloves, cut into slivers
• 1/2 teaspoon dried rosemary
• 3 tablespoons honey
• 1 tablespoon dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon pepper
• salt

Recipe

• 1 make small slits in top of the turkey breast and insert garlic slivers and rosemary.
• 2 if you don't have fresh rosemary, add dried to the honey mixture.
• 3 combine honey, mustard, oil, lemon juice and pepper. brush all over turkey breast.
• 4 sprinkle with salt. place in baking dish, meaty side up.
• 5 roast at 350 degrees for 45 to 60 minutes, depending on size of breast.
• 6 baste every 10 to 15 minutes until done.
• 7 to carve, slice meat diagonally.