Roast Pepper And Chicken

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 3
• 3 chicken legs
• 3 bell peppers (red, yellow or green)
• 1 red onion
• 3 garlic cloves
• 2 tablespoons oil
• 2 tablespoons tomato paste
• 1/2 cup tomato sauce
• parsley
• salt
• pepper

Recipe

• 1 roast the peppers and cover them with a clean towel when done. when soft, peel the skin and slice them. keep the juice too.
• 2 fry the chicken legs and add garlic.
• 3 add the onion and continue frying.
• 4 add the tomato paste and tomato sauce.
• 5 le it boil a little than add the peppers with the juice. season.
• 6 let it boil on low. when chicken is done add parsley.