Roast Ostrich

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 4 1/2 lbs ostrich roast
• 4 garlic cloves, minced
• 1 teaspoon fresh ground black pepper
• 2 large onions, cut into 1/4 in slices
• 1 cup water

Recipe

• 1 preheat the oven to 250°f place the meat in a shallow roasting pan. spread the garlic evenly over the meat and then sprinkle with pepper. separate the onion slices into rings and arrange over the meat; add water to the pan.
• 2 cover the roast with heavy duty foil or a roasting pan lid; roast for 2 hours.
• 3 turn over the meat and stir the onions into the jus. cover and roast for 1-2 hours more or until fork tender, spooning the jus over the meat every 15 - 30 minutes. transfer the roast to a cutting board, cover with foil and allow to stand for 10 minutes.
• 4 carve the meat thinly against the grain and serve with the juices from the roasting.