Pot Roast Italienne

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 5 -7 lbs rump roast
• 2 tablespoons lard
• 2 teaspoons salt
• 1/8 teaspoon pepper
• 1 teaspoon oregano
• 2 tablespoons onions, chopped
• 1/4 cup water
• 6 carrots, cut julienne style
• 1 (9 ounce) package frozen italian cut green beans
• 1/4 cup flour

Recipe

• 1 brown meat in lard.
• 2 pour off drippings.
• 3 combine salt, pepper and oregano.
• 4 combine with meat.
• 5 add onion and carrots.
• 6 mix flour and water.
• 7 add water mixture.
• 8 cover tightly and cook slowly 2 1/2 hours.
• 9 add green beans.
• 10 cook 15 minutes or until meat is tender and vegetables are done.
• 11 remove meat and vegetables to a heated serving platter.