Roast Grenadier

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup pomegranate juice or 1/2 cup cranberry juice
• 1/2 cup beef stock
• 1/4 cup madeira wine
• 1/4 cup brandy
• 1 clove garlic, crushed
• 1 sprig thyme
• 1 teaspoon pineapple juice
• 5 juniper berries, crushed
• pepper (4 turns of a pepper grinder)
• 1/2 teaspoon beef extract

Recipe

• 1 in a sauce pan combine all the ingredients and simmer until reduced to 1/2.
• 2 when reduced strain and thicken slightly with cornstarch in needed.
• 3 ladle over thinly sliced meat.