Rita's Chicken Piccata

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1 1/2 lbs boneless skinless chicken breasts, pounded thin
• flour
• salt and pepper
• 8 tablespoons olive oil
• 5 garlic cloves, crushed
• 1 cup wine
• 1 cup water
• 1 teaspoon chicken base
• 6 tablespoons capers
• 4 tablespoons lemon juice
• 6 tablespoons butter

Recipe

• 1 season with salt/pepper.
• 2 dust chicken with flour.
• 3 saute chicken in oil until lightly browned (2-3 minutes).
• 4 remove chicken from pan.
• 5 add garlic, saute 1 minute.
• 6 add water, base and wine, bring to a boil.
• 7 reduce to 1 1/2 cup.
• 8 stir in capers and lemon juice.
• 9 return to boil and add butter.
• 10 add chicken back to pan and warm through.
• 11 serve on top of linguine with lotsa sauce and salad.