Potato & Cheddar Quesadilla

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 2 large burrito-size flour tortillas
• 1 tablespoon olive oil
• 2/3 cup shredded cheddar cheese
• 2/3-1 cup prepared mashed potatoes
• 2 tablespoons diced onions or 2 tablespoons chopped green onions or 2 tablespoons dried onion flakes
• 1 tablespoon red & black pepper
• 1/2 cup hot salsa, for dipping
• canned jalapeno slices or leftover meat (cooked chicken works well) or sour cream or other cooked vegetables

Recipe

• 1 place a skillet over medium-high heat.
• 2 put a small amount of olive oil in a large preheated skillet.
• 3 spread mashed potatoes on one tortilla, and place it potato side-up in skillet.
• 4 top with shredded cheddar, spices, and any other optional ingredients that you are using.
• 5 top with the other tortilla and cover the pan.
• 6 when cheese is melted & bottom tortilla is crisp, carefully turn over the quesadilla, and cook uncovered until the other tortilla is crispy (3-4 minutes).
• 7 slice into wedges, and serve with salsa or sour cream for dipping.