Pot Roast And Gravy

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 teaspoon garlic salt
• 1/4 teaspoon onion powder
• 3 1/2 lbs rump roast
• 1/8 cup olive oil
• 1 large onion, chopped
• 1/4 cup worcestershire sauce
• 1 small green pepper, chopped
• 2 garlic cloves, minced
• 2 bay leaves
• 1 teaspoon parsley
• 1/4 teaspoon thyme
• 3/4 cup water
• 1/4 cup flour

Recipe

• 1 preheat oven to 325°.
• 2 sprinkle or rub garlic salt, onion powder, and pepper on roast.
• 3 brown in oil in skillet; set aside.
• 4 combine onion, green pepper, garlic, bay leaves, and parsley and sprinkle half in bottom of roasting pan.
• 5 add roast, and sprinkle remaining half of spices on meat.
• 6 combine thyme, water and worcestershire sauce; pour over roast.
• 7 cover and cook slowly for 2 hours.
• 8 turn roast and return to oven for another 2 hours or until roast is tender.
• 9 to make gravy:.
• 10 remove enough drippings and place in skillet with flour, stir till smooth.
• 11 salt and pepper to taste.