Pizzaiola Sauce

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 cup dry wine
• 4 teaspoons fresh parsley, minced
• 2 teaspoons fresh basil, chopped
• 2 teaspoons fresh oregano, chopped
• 1 bay leaf
• 1 pepperoncini pepper, chopped
• 2 tablespoons olive oil
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 1 1/2 cups canned crushed tomatoes

Recipe

• 1 simmer the wine in a small saucepan over medium-high heat until reduced by half, 4 to 5 minutes.
• 2 remove from the heat and add the herbs and pepperoncini.
• 3 set aside to steep for 30 minutes before preparing the rest of the sauce.
• 4 heat the oil in a saucepan over medium-high heat.
• 5 add the onion and garlic and saute, stirring often, until light golden, about 5 minutes.
• 6 add the crushed tomatoes and simmer for 5 minutes more.
• 7 remove the bay leaf from the wine mixture and discard it.
• 8 add the wie mixture to the pan with the tomatoes and contine to summer for 5 minutes.
• 9 remove from the heat, set aside.
• 10 either cook your meat in a pan, or put in oven with sauce.
• 11 enjoy!