Pepperoni Super Spuds

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 medium baking potatoes
• 1 (16 ounce) jar spaghetti sauce with meat
• 1 (15 ounce) can corn, whole kernel, drained
• 1 (4 ounce) package pepperoni, sliced
• 1/2 cup mozzarella cheese or 1/2 cup cheddar cheese, shredded

Recipe

• 1 wash potatoes; pat dry with paper towels.
• 2 prick several times with a fork; arrange on a microwave-safe plate.
• 3 cook, uncovered, on high for 14 to 17 minutes, or until potatoes are almost tender, rearranging once during cooking.
• 4 let stand for 5 minutes.
• 5 meanwhile, for sauce in a 2 quart microwave-safe casserole stir together spaghetti sauce, corn and pepperoni.
• 6 cook, uncovered, on high for 3 to 5 minutes or until heated through, stirring occasionally.
• 7 to serve, cut a deep slit in the top of each potato.
• 8 top with sauce and cheese.