Mint Chutney

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• Servings: 6
• 2 cloves garlic, chopped
• 1/2 teaspoon salt
• 2 cups fresh mint leaves, washed and tightly packed
• 1/2 cup onion, chopped
• 1/4 cup pine nuts, toasted
• 1/4 teaspoon cumin
• 1/4 teaspoon pepper
• 1/2 cup lite olive oil or 1/2 cup virgin olive oil
• 3 tablespoons fresh lemon juice

Recipe

• 1 use a food processor fitted with the metal blade.
• 2 process garlic and salt to make a paste.
• 3 add mint and process until finely minced.
• 4 add onion and pine nuts process until very finely minced.
• 5 add cumin& pepper.
• 6 then with the blade running add a slow steady stream of olive oil.
• 7 finally add the lemon juice.
• 8 transfer the sauce to a glass sealer and allow to rest for several hours before using.
• 9 the chutney should be the consistency of a chunky vinaigrette.
• 10 serve at room temperature so the chutney can be drizzled over your meat.