Mini Fruitcake

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 3 eggs, well beaten
• 1 (14 ounce) can condensed milk
• 1 (28 ounce) jar mincemeat
• 1 cup chopped nuts
• 2 cups corn flake crumbs
• 1/2 cup all-purpose flour
• 1 teaspoon baking soda
• 36 candied cherries, halved

Recipe

• 1 preheat oven to 300 degrees.
• 2 place cupcake liners in muffin pans.
• 3 in a large bowl mix all ingredients together, except candied cherries.
• 4 mix thoroughly.
• 5 using a spoon fill each liner 2/3 full with batter.
• 6 top with a cherry half.
• 7 bake for 20-25 minutes.