Mini Bbq Sausage Tartlets

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• cooking spray
• 1 (8 -12 ounce) can refrigerated biscuits, 10 biscuit size
• 1/2 cup sweet onion, chopped
• 1/2 cup portabella mushroom, chopped
• 1/2 lb italian sausage, sweet
• 1/4 cup green pepper, chopped
• 2 teaspoons garlic, minced
• 1/2 teaspoon oregano, dried
• 1/2 teaspoon basil, dried
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2/3 cup barbecue sauce, sweet
• 1/2 cup swiss cheese, shredded

Recipe

• 1 preheat oven to 350°.
• 2 spray 2 mini tartlet pans (should be 12 cups per pan) with cooking spray (remember to fill leftover tarlet cups with a small amount of water to prevent burning).
• 3 heat 10 inch pan on med high heat, add sausage, onion and green pepper, saute for 10 minutes.
• 4 add chopped mushrooms and garlic, continue to saute for an additional 3 minutes and drain if needed.
• 5 add oregano, basil, salt and pepper. mix well.
• 6 pour in barbecue sauce and simmer for 10 minutes to let flavors combine.
• 7 remove from heat and stir in swiss cheese.
• 8 meanwhile prepare biscuits by cutting them in half and bringing the cut ends together to make a circle.
• 9 form them by hand into 2 1/2 inch circles and place them in the prepared tartlet pans by gently pressing down.
• 10 spoon a heaping tsp of the meat mixture in each circle.
• 11 cook in oven for 20 minutes.
• 12 remove and let cool on wire rack.
• 13 serve at room temperature.