Marbled Eggs With Crabmeat Filling

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 3 cups water
• 4 black tea bags or 1 1/2 tablespoons loose black tea
• 6 hard-boiled eggs, unpeeled
• 3 tablespoons mayonnaise
• 1 tablespoon fresh tarragon, minced
• 1/4 cup flaked crabmeat
• 1 teaspoon yellow mustard

Recipe

• 1 bring water to boil, turn off heat, add tea and steep for 5 min.
• 2 roll eggs on counter to crack shells all over.
• 3 do not peel.
• 4 place eggs in tea, simmer 10 min.
• 5 remove from heat, let eggs cool in tea.
• 6 refrigerate eggs in cooled liquid at least 1 hour.
• 7 drain eggs, peel and blot dry.
• 8 cut in half, scoop out yolks; mash and mix with remaining ingredients.
• 9 refill egg halves with yolk mixture.