Ingredients
- 1 tablespoon fresh coarse ground black pepper
- 1 tablespoon paprika
- 2 tablespoons splenda granular
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dry mustard
- 1/2 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Recipe
- 1 mix ingredients together and store in an airtight container.
- 2 rub meat thoroughly with mixture several hours before using.
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