Lemon Turkey Cutlets

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 tablespoons all-purpose flour
• 2 teaspoons fresh ground black pepper
• 1 teaspoon salt
• 24 ounces turkey breast cutlets
• 4 teaspoons olive oil, divided
• 4 tablespoons fresh lemon juice

Recipe

• 1 combine first 3 ingredients in a shallow dish. dredge turkey cutlets in flour mixture, shaking off any excess flour.
• 2 heat 1 teasoon of oil in a large nonstick skillet over medium heat. add half of cutlets; cook 3 minutes or until lightly brown, add another teaspoon of oil and turn turkey over cooking until lightly brown and cooked through.
• 3 repeat for other cutlets.
• 4 sprinkle cutlets with lemon juice.