" Chicken With 40 Cloves Of Garlic " Casserole

Total Time: 1 hr 25 mins Preparation Time: 30 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 1 (3 -3 1/2 lb) whole chickens, cut up (or use only your favorite chicken pieces)
• 40 garlic cloves, peeled
• 3/4 cup dry wine
• 1/4 cup extra-virgin olive oil
• 4 stalks celery, cut into 1-inch pieces
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1/2 cup minced fresh flat-leaf parsley (italian parsley)
• 1 pinch red pepper flakes
• 1 large lemon, juice of
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper

Recipe

• 1 preheat oven to 375 degrees.
• 2 place the chicken pieces close together in a single layer in a shallow 9x13-inch baking dish. distribute the peeled garlic cloves evenly over the chicken.
• 3 drizzle with the wine and olive oil. distribute the celery on top of the chicken. sprinkle with the basil, oregano, parsley, red pepper flakes, lemon juice, salt and pepper.
• 4 cover with aluminum foil coated with cooking spray and bake for 40 minutes. uncover and bake for 15 minutes longer, or until the chicken is cooked through.