Skillet Supper

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb good quality ground beef
• 1 large onion, diced
• 1 (8 ounce) can sliced potatoes or 1 (8 ounce) can fresh potatoes
• 1 (8 ounce) can diced tomatoes or 1 (8 ounce) can fresh tomatoes
• 1 (8 ounce) can green peas or 1 (8 ounce) can fresh peas
• thyme or basil
• salt and pepper
• 1/2 cup grated cheddar cheese (optional)

Recipe

• 1 brown beef and onion in skillet; drain well.
• 2 add potatoes, tomatoes and peas, and juice from canned or fresh vegetables.
• 3 heat well and season with herbs, salt and pepper.
• 4 allow to cook down a bit without a cover.
• 5 serve with a sprinkle of grated cheddar over top, if desired.