Sautéed Chicken With Capers & Lemon

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 tablespoon olive oil
• 2 large onions, sliced
• 1/2 minced garlic clove
• 1/2 cup capers
• 1/4 cup caper juice
• 4 chicken breasts
• 1/2 lemon, juice of
• 1/2 lemon peel
• 3/4 cup dry wine, preferably pinot grigio
• salt and pepper, to taste

Recipe

• 1 saute sliced onions in olive oil until translucent.
• 2 add garlic, capers and caper juice, allowing to simmer 2-3 minutes.
• 3 cook chicken breasts atop onions on low heat.
• 4 squeeze fresh lemon juice over chicken breasts, placing peels in skillet afterwards.
• 5 add wine, allow flavors to soak until chicken is fully cooked.
• 6 serve with pasta or vegetables, as desired.