Sautéed Chicken Breasts With Creamy Chive Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 teaspoon kosher salt, divided
• 1/4 cup all-purpose flour, plus
• 1 tablespoon all-purpose flour, divided
• 3 teaspoons extra virgin olive oil, divided
• 1/2 cup dry wine
• 1 (14 ounce) can chicken broth
• 1/3 cup sour cream
• 1 tablespoon dijon mustard
• 1/2 cup chives, chopped

Recipe

• 1 place chicken between sheets of plastic wrap and pound with a meat mallet or heavy skillet until flattened. season both sides with ½ teaspoon salt. place ¼ cup flour in a small glass baking dish and drag the chicken in it. discard excess flour.
• 2 heat 2 teaspoons oil in large skillet over medium-high heat. add the chicken and cook until golden brown. transfer to a plate, cover and keep warm.
• 3 heat remaining 1 teaspoon oil in the pan over medium-high heat. sprinkle with the remaining 1 tablespoon flour; stir to coat. add wine, broth, and the remaining ½ teaspoon salt; bring to a boil, stirring often.
• 4 return chicken and any accumulated juices to the pan, reduce heat to a simmer, and cook until heated through, about 6 minutes. stir in sour cream and mustard until smooth; turn the chicken to coat with the sauce. stir in chives and serve immediately.