Slow Cooker Venison Roast

Ingredients

• Servings: 6
• 3 pounds boneless venison roast
• 1 large onion, sliced
• 1 tablespoon soy sauce
• 1 tablespoon worcestershire sauce
• 1 tablespoon garlic salt
• 1/4 teaspoon ground black pepper
• 1 (1 ounce) package dry onion soup mix
• 1 (10.75 ounce) can condensed cream of mushroom soup

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• put cleaned meat in slow cooker and cover with onion. sprinkle with soy sauce, worcestershire sauce, garlic salt and pepper.
• in a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. cook on low setting for 6 hours.