meatless mincemeat pie

Ingredients

• Servings: 1
• 1 (18 ounce) jar prepared mincemeat pie filling
• 1 1/2 cups chopped walnuts
• 2 apple - peeled, cored, and chopped
• 1/2 cup packed brown sugar
• 1/4 cup
• 1 tablespoon lemon juice
• 1 recipe pastry for a 9 inch double crust pie

Recipe

Preparation Time: 30 mins Cook Time: 40 mins
• combine mincemeat, walnuts, apples, brown sugar, lemon juice and in a bowl. mix well. cover and refrigerate overnight.
• preheat oven to 425 degrees f (220 degrees c).
• take filling out of refrigerator and let come to room temperature. prepare crusts. stir filling well and pour into shell. top with full crust and make slits or make a lattice top. crimp edges.
• bake in preheated oven on low shelf for 40 minutes or until golden brown.