Garlic Crab Artichoke Dip

Ingredients

• Servings: 12
• 1 cup mayonnaise
• 8 ounces sour cream
• 1 (1 ounce) package garlic and mushroom soup mix
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup shredded swiss cheese
• 1 (6 ounce) can crab meat, drained

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. mix well. bake uncovered for 30 minutes. serve immediately.