Fried Green Tomatillos

Ingredients

• Servings: 4
• 2 egg white, lightly beaten
• 1/3 cup cornmeal
• 1/2 teaspoon herbes de provence
• 1/2 teaspoon garlic salt
• ground black pepper to taste
• 8 tomatillos, husked and sliced 1/4 inch thick
• 2 tablespoons vegetable oil

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• place egg whites in a shallow bowl. in a separate shallow bowl, mix together cornmeal, herbs, salt and pepper.
• heat oil in a skillet over medium heat. dip tomatillo slices in egg whites, then dredge in cornmeal mixture turning to coat both sides.
• fry tomatillo slices 2 to 3 minutes per side, or until golden brown. be careful not to over cook; tomatillos should be tender, but not totally softened. serve immediately.