cocktail meatballs iii

Ingredients

• Servings: 38
• 3 pounds ground beef
• 2 (1 ounce) packages dry onion soup mix
• 3 slices white bread
• 2 tablespoons half-and-half
• 1 (28 ounce) bottle ketchup
• 1 cup packed dark brown sugar
• 2 tablespoons worcestershire sauce

Recipe

Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• remove the crusts from the white bread and tear into small bread crumbs. in a medium size mixing bowl, combine beef, soup mix, white bread crumbs and half-and-half cream. roll mixture into 1 inch balls and arrange in 9x13 inch baking dishes (as many baking dishes as it takes or bake the meatballs in shifts).
• bake 10 to 15 minutes; or until browned.
• in a slow cooker with the temperature set to high, mix together ketchup, brown sugar and worcestershire sauce. cook until the mixture comes to a boil, then reduce temperature to low until you are ready to serve the meatballs.
• place the meatballs in the sauce and serve.