Paksiw Na Pata (pig's Feet Stew)

Ingredients

• Servings: 5
• 3 1/4 pounds pig's feet, rinsed and patted dry
• 1 1/2 cups vinegar
• 1 1/2 cups water
• 1/3 cup soy sauce
• 1 onion, diced
• 2 cloves garlic, crushed
• 1 tablespoon whole black peppercorns, crushed
• 3 bay leaves
• 1 tablespoon white sugar
• salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 20 mins


• combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot; bring to a boil for 2 to 3 minutes. reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour. serve hot.