classic mincemeat pie

Ingredients

• Servings: 1
• 1 (15 ounce) package refrigerated pie crusts, both crusts softened as directed on package
• 1 (29 ounce) jar crosse & blackwell® mincemeat filling & topping or crosse & blackwell® & mincemeat filling & topping
• vanilla ice cream (optional)

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• heat oven to 425 degrees f. unroll pie crusts. line ungreased 9-inch pie plate with one crust. fill with mincemeat. cover with second crust and seal edges. cut slits in top crust to vent steam. bake 25 to 30 minutes. serve warm with vanilla ice cream if desired.