Chili Con Carne Ii

Ingredients

• Servings: 10
• 5 tablespoons vegetable oil
• 2 large onions, chopped
• 1 chile pepper, chopped
• 5 cloves garlic, chopped
• 2 pounds lean ground beef
• 3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped
• 1 1/2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1 1/2 tablespoons ground cumin
• 1/2 tablespoon chili powder
• 2 tablespoons paprika
• 2 tablespoons dried oregano
• 2 cinnamon sticks
• 6 whole cloves
• 2 (15.25 ounce) cans red kidney beans, rinsed and drained

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• in a medium sized stock pot, heat the oil over medium heat. saute onion, chile pepper and garlic until soft. add ground beef: cook and stir until meat is browned.
• pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. cover and simmer for 45 minutes.
• stir in kidney beans, and cook another 15 minutes. remove cinnamon sticks before serving.