Spinach Enchiladas Verde

Ingredients

• Servings: 6
• 1 cup light sour cream
• 1 (7 ounce) can green salsa
• 1 bunch fresh spinach, rinsed and thinly sliced
• 2 cups shredded monterey jack cheese
• 1 (10 ounce) package corn tortillas

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat the oven to 350 degrees f (175 degrees c).
• in a small bowl, stir together half of the sour cream and the green salsa. spread enough to coat the bottom into a 9x13 inch baking dish. on each tortilla, spread a small amount of the salsa and sour cream in the center. lay a small handful of spinach over that, and sprinkle with monterey jack cheese. roll up, secure with a toothpick and place into the baking dish. when all of the tortillas are in the pan, pour the remaining salsa over the top and sprinkle with the remaining cheese.
• bake for 20 to 25 minutes in the preheated oven, until the enchiladas are browned and heated through.