Lingonberry Jam

Ingredients

• Servings: 3
• 2 1/4 pounds fresh lingonberries
• 7/8 cup water
• 1 cup sugar

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• place lingonberries in a large pot with the water and bring to a boil. boil for 5 to 10 minutes, and skim off any foam from the surface. stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes.
• ladle jam into sterile jars, leaving 1/4 inch of headspace. cover with lids, and screw on rings. process in a hot water bath for 10 minutes to seal. refrigerate jam once the jar has been opened.