Smoked Gouda And Spinach Stuffed Chicken

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 4 bone-in skin-on chicken breast halves
• 2 teaspoons butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 5 ounces frozen chopped spinach, thawed
• 3 ounces cream cheese, softened
• 1/2 cup shredded smoked gouda cheese
• 1/4 teaspoon ground nutmeg

Recipe

• 1 heat oven to 375. spray 9x9 pan with pam.
• 2 start making the stuffing. squeeze the spinach to drain. pat dry with paper towel. mix remaining ingredients. stir in spinach.
• 3 loosen skin from chicken. gently separate in center, but leave skin attached at sides.
• 4 spread 1/4 of stuffing evenly between meat and skin of each chicken breast. smooth skin over breast, tucking under loose areas.
• 5 put chicken, skin side up in pan. brush with butter. sprinkle with salt and pepper.
• 6 bake uncovered 45 to 55 minute or until chicken is cooked throughly.