Smoked Chicken, Pecan And Craisin Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 teaspoons dijon mustard
• 1/4 cup apple cider vinegar
• 2 tablespoons olive oil
• 500 g smoked chicken breast fillets, sliced finely
• 1 large green apple, sliced thinly (we like granny smith apples)
• 1 cup roasted pecan (120 grams)
• 1/2 cup craisins (65 grams)
• 150 g baby spinach leaves or 150 g other salad greens
• 1 cup loosley packed fresh flat fresh parsley leaves

Recipe

• 1 combine the mustard, vinegar and oil- mis well.
• 2 combine the dressing with the remaining ingredients in a large bowl.
• 3 serve onto 4 plates .
• 4 alternatively you can spread the salad onto the 4 plates and drizzle over the dressing.