Smoked Chicken And Cheddar Buttermilk Waffles

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 cups bisquick baking mix (or substitute)
• 1 1/2 cups buttermilk
• 1 tablespoon sugar
• 1 pinch salt
• 2 eggs, separated
• 1/2 cup smoked chicken, shredded (used some we smoked after brining 24 hrs in basic all purpose brine for meats, chicken, and turkey)
• 1/2 cup sharp cheddar cheese, grated
• 1/4 cup pecans, toasted (optional)

Recipe

• 1 mix bisquick, buttermilk, egg yolks, salt and sugar with beaters until well mixed.
• 2 in a separate bowl, beat egg whites with clean beaters until stiff.
• 3 fold egg whites into batter.
• 4 pour about 1/3 cup batter onto a preheated belgian waffle iron and top with 2 t smoked chicken and 2 t cheddar (add pecans if using) and bake.
• 5 you can hold the baked waffles in a 200* oven while finishing the remainder of the waffles.
• 6 serve with warm maple syrup or honey and butter.