Smoked Brisket Panini

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• 4 slices onion bread
• 12 slices smoked beef brisket
• 1/4 cup barbecue sauce
• 4 tablespoons mayonnaise
• 3 tablespoons chipotle adobo seasoning
• 1/4 cup canned jalapeno slices, pickled and diced
• 1/4 red onion, sliced
• 1/4 cup red wine vinegar
• 1 teaspoon sugar
• 8 slices monterey jack pepper cheese
• 8 slices sharp cheddar cheese
• 2 tablespoons butter

Recipe

• 1 slice your red onion thin.
• 2 in a small bowl whisk together the red wine vinegar and sugar.
• 3 let marinate for 1 hour, up to 6 hours.
• 4 in a small bowl whisk together the mayonnaise and chipotle adobo**, set aside.
• 5 slice brisket to desired thickness.
• 6 slice bread at an angle so you have "longer" slices.
• 7 heat a medium skillet over medium heat.
• 8 add bbq sauce and brisket slices-heat through.
• 9 lay out your slices of bread.
• 10 divide the mayo mixture evenly between each slice of bread-spread.
• 11 on one side of two bread slices lay out the pepperjack cheese.
• 12 layer brisket-6 slices each-on top of cheese.
• 13 add marinated onion rings and pickled jalapeno slices.
• 14 top with the the sharp cheddar slices.
• 15 cover last cheese layer with bread.
• 16 heat your panini maker or a heavy skillet.
• 17 butter bottom side of each sandwich.
• 18 place on panini maker or heated skillet.
• 19 butter other side if using panini maker and close until done.
• 20 if using the skillet method put another heavy skillet on top of your sandwich, cooking for about 3 minutes.
• 21 remove skillet, butter top of sandwich, flip and repeat.
• 22 slice in half and serve.
• 23 **i simply take one can of chipotles in adobo and pour into a blender, adding 1/2 can of water. puree and pour into a squeeze bottle. i use this for taco sauce or in recipes like the adobo mayo.