Smoked Barbecue Meatloaf

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 5 lbs ground beef, 80/20
• 3 large eggs
• 2 1/2 cups breadcrumbs, dried seasoned
• 2 1/2 cups milk
• 1 cup barbecue sauce, plus more for serving
• 3 ounces onion soup mix, lipton
• onion, grilled, for garnish

Recipe

• 1 heat a smoker to 225°f.
• 2 combine the meat, eggs, bread crumbs, milk, barbecue sauce, and soup mix. shape the mixture into a tube or loaf and place it inside a tin baking pan. place the pan inside the smoker for 4 hours. pat uses cured applewood in the smoker.
• 3 serve with a ribbon of your favorite barbecue sauce with grilled onions on top.