Slow Cooker Hungarian Goulash

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• 2 tablespoons vegetable oil
• 2 lbs beef stew meat, cut into 1-inch pieces
• 1 large onion, sliced
• 1 (14 1/2 ounce) can beef broth
• 1 (6 ounce) can tomato paste
• 2 garlic cloves, finely chopped
• 1 tablespoon worcestershire sauce
• 1 tablespoon paprika
• 1 teaspoon salt
• 1/4 teaspoon caraway seed, if desired
• 1/4 teaspoon ground pepper
• 1/4 cup cold water
• 3 tablespoons all-purpose flour
• 1 medium bell pepper, cut into strips
• 8 cups noodles, cooked for serving

Recipe

• 1 heat oil in 10-inch skillet over medium-high heat. cook beef in oil about 10 minutes, stirring occasionally, until brown; drain. place beef and onion in slow cooker.
• 2 mix broth, tomato paste, garlic, worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture.
• 3 cover and cook on low heat setting 8 to 10 hours on low or 4 to 5 hours on high until beef is tender.
• 4 mix water and flour; gradually stir into beef mixture. stir in bell pepper. cover and cook on high heat setting 30 minutes.
• 5 serve goulash over noodles.