Slow Cooker Hot Crab Dip

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 20
• butter-flavored cooking spray
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup grated parmesan cheese
• 1 bunch green onion, thinly sliced
• 1/2 cup mayonnaise
• 1 tablespoon sugar
• 2 teaspoons ground mustard
• 1 teaspoon minced garlic
• 1 teaspoon hot pepper sauce
• 12 ounces crabmeat
• 1/4 cup sliced almonds, toasted

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray a slow cooker with cooking spray.
• 3 mix next 9 ingredients in a medium bowl until well blended.
• 4 place almonds in a ungreased shallow pan and toast in oven approximately 10 minutes, stirring occasionally, until lightly golden brown.
• 5 stir crab meat and toasted almonds into cheese mixture.
• 6 spoon into slow cooker.
• 7 cover and cook on low setting 1 hour or until cheese is melted.
• 8 serve with crackers.
• 9 dip will hold up to 3 hours.