Ingredients
- Servings: 4
- 32 ounces frozen hash browns, partially thawed
- 1 lb kielbasa, chopped
- 1 onion, diced
- 10 3/4 ounces cheese soup
- 10 3/4 ounces milk
Recipe
- 1 place first 4 ingredients in a 6-quart slow cooker; add one soup can of milk, stirring to mix.
- 2 heat on high setting for 3 hours or on low setting for 8-10 hours.
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