Slow Cooker Chuck Roast

Total Time: 12 hrs 10 mins Preparation Time: 10 mins Cook Time: 12 hrs

Ingredients

• Servings: 6
• 1 (3 -4 lb) boneless chuck roast, trimmed
• 1 (8 ounce) can tomato sauce
• 1 medium onion, chopped
• 1/4 cup water
• 1/4 cup cider vinegar
• 1/4 cup ketchup
• 1 teaspoon paprika
• 1/4 teaspoon beef bouillon granules
• 1/8 teaspoon garlic powder
• 2 teaspoons worcestershire sauce
• 1 teaspoon prepared mustard

Recipe

• 1 place roast in a 6 quart crock pot.
• 2 in a bowl, combine the tomato sauce and the remaining ingredients.
• 3 pour the mixture over the roast.
• 4 cover.
• 5 cook on high for 5-6 hours or on low for 10-12 hours until the roast is tender.
• 6 skim the fat and discard from the sauce.
• 7 serve the roast with gravy.