Slow Cooker Christmas Stuffing

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 20
• 2 chopped onions
• 4 stalks thinly sliced celery
• 1 diced tart apple, peeled and cored
• 1/2 cup butter
• 1 cup chopped fresh sage
• 2 teaspoons mixed herbs, marjoram, thyme parsley
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup breadcrumbs
• 1 cup fresh parsley, chopped
• 1 1/2 cups chicken stock or 1 1/2 cups vegetable stock
• 1500 g sausage meat
• 1 cup dried cranberries

Recipe

• 1 in a large fry pan or wok, saute onions, celery and apple in butter until onion is just translucent.
• 2 stir in sage, mixed herbs, salt and pepper and mix well.
• 3 stir in breadcrumbs and parsley and mix well.
• 4 pour stock over mixture, mixing well.
• 5 spoon into your slow cooker.
• 6 add sausagemeat and dried cranberries to slow cooker and mix well
• 7 cover and cook on high for 3-4 hours. you may need to decant some of the oil off the top.
• 8 take off lid and place under grill to brown off the top for 5-10 minutes (optional).
• 9 let it rest on a cool table surface for 1/2 hour. you may need to decant some more of the oil off the top.
• 10 after the mixture has cooled down, it is ready to serve. it isn't best to serve this piping hot so would really recommend the cooling down period of 1/2 hour. this allows you to get all your other christmas dinner bits ready.